The News-ish News Vol. 019
Kyomachi Republic, the first frozen food store, opens in Echizen City, Fukui. Plans for a rental kitchen and accommodation business are also to realize in the renovated building

Today’s Word of Wisdom Vol. 16
In the photo collection, Okunoto Peninsula

Today’s Word of Wisdom Vol. 15
In the book, An Old Woman and a Dumpling

The News-ish News Vol. 018
A guidebook that explains the fermentation culture in Hokuriku is on sale. Fermented local foods provide hints for enjoying our daily life

The News-ish News Vol. 017
A shared kitchen opens in Shinminato Fishing Port, Toyama. Enjoy a variety of seafood dishes from different restaurants

The News-ish News Vol. 016
Bistro Cadeau has moved to Kanjoji Park in Toyama. Enjoy exquisite French cuisine and a superb view

Today’s Word of Wisdom Vol. 14
In the book, Fermentation Tourism in Hokuriku

The News-ish News Vol. 015
AMAZA, the first universal tourism guest house appears in Hokuriku. It enables physically challenged people to bathe while sitting in wheelchairs